Why is My Digiorno Pizza Soft in the Middle?

There’s nothing quite like the convenience of a tasty DiGiorno pizza straight from your oven. However, it can be extremely frustrating when you’re looking forward to a crispy, well-cooked pizza and end up with one that is undesirably soft in the middle. This common issue can result from various factors ranging from oven temperature to pizza placement.

In this blog post, we’ll explore the reasons behind your pizza’s soggy center and provide you with tried-and-true solutions to ensure that your next DiGiorno pizza is cooked to perfection.

Common Reasons for a Soft Middle

Reason Description Tips
Insufficient Preheating The oven hasn’t reached the right temperature before the pizza is put in. Always allow your oven to fully preheat to the temperature instructed on the DiGiorno pizza packaging.
Oven Temperature Fluctuations Oven doesn’t maintain a consistent temperature during cooking. Use an oven thermometer to monitor real-time temps and make adjustments as needed.
Incorrect Rack Position The pizza is too far from the heat source, leading to uneven cooking. Place your pizza on the middle rack for even cooking, unless packaging suggests otherwise.
Overloading Toppings Too many toppings can make the pizza dough soggy from moisture. Stick to the recommended amount of toppings and avoid piling them too high.

How to Achieve the Perfect Crispy Crust

  • Preheat Your Oven: Give your oven plenty of time to reach the desired cooking temperature. This is crucial as putting your pizza in too early can result in uneven cooking.
  • Use a Pizza Stone or Baking Sheet: Invest in a pizza stone or place your pizza on a preheated baking sheet to help distribute the heat more evenly.
  • Check Your Oven’s Accuracy: If you consistently encounter the same issue, it might be time to check if your oven temperature is true to its settings with an oven thermometer.

Troubleshooting Tips

If you’ve followed all the previous steps and your DiGiorno pizza is still coming out soft in the middle, try these troubleshooting tips:

  1. Double-Check the Instructions: Re-read the cooking instructions to ensure you didn’t miss any specific directions such as cooking times or techniques.
  2. Avoid Opening the Oven Door: Resist the urge to constantly open the oven door, as this lets out heat and can lead to an undercooked pizza.
  3. Rotate the Pizza: Halfway through cooking, rotate your pizza 180 degrees to help it cook more evenly.
  4. Drain Excess Moisture: If you’re adding extra toppings, make sure they are dry and not introducing too much moisture to the pizza.

Frequently Asked Questions For Why Is My Digiorno Pizza Soft In The Middle

Why Is My Digiorno Pizza Not Crispy?

Cooking Digiorno pizza for insufficient time or at a temperature lower than recommended can result in a soft middle and lack crispiness.

Can Oven Type Affect Pizza Texture?

Yes, convection ovens circulate hot air to cook pizza, while conventional ovens might deliver inconsistent heat, affecting texture evenly.

How Does Pizza Placement In Oven Matter?

Placing pizza on the lower rack near the heating element can help achieve a crisper bottom and avoid a soft middle.

Should I Thaw Digiorno Pizza Before Baking?

No, DiGiorno pizzas are designed to go straight from the freezer to the oven without thawing for the best texture.


The key to avoiding a soft middle in your DiGiorno pizza lies in understanding your oven and perfecting the baking process. By identifying the root of the issue and implementing the tips discussed, you can elevate your pizza game and achieve that ideal crispy crust.

Remember that cooking is as much art as it is science, and occasionally, it may take a bit of experimentation to get it just right. Happy cooking, and enjoy your delicious DiGiorno pizza!

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