How to Store Pizza Dough?

There’s nothing quite like the taste of homemade pizza, and a big part of that perfect pie experience comes down to the dough. But if you’re making it yourself or have bought it in bulk, knowing how to store pizza dough properly is essential to preserve its freshness and flavor.

In this post, we explore the ins and outs of storing pizza dough, including short-term and long-term tips.

Short-Term Dough Storage

If you’re planning on using your pizza dough within a few days, follow these steps for short-term storage:

  • 1. Coat with Oil: After kneading, lightly coat your pizza dough with olive oil to prevent it from drying out.
  • 2. Airtight Container: Place your oiled dough in an airtight container. If you don’t have one, you can use a zip-top bag, ensuring you squeeze out all the air before sealing.
  • 3. Refrigerate: Put the container in the refrigerator. The cold temperature slows down the fermentation process, extending the life of your dough without sacrificing quality.

Long-Term Dough Storage

For those who like to plan ahead, you can store your pizza dough in the freezer. Here’s the best way to do it:

  1. 1. Individual Portions: Divide the dough into the desired portion sizes. This will make it easier to thaw only what you need when you need it.
  2. 2. Double Bagging: Place each dough ball into a small plastic freezer bag, and then place these bags into a larger one. This helps to prevent freezer burn.
  3. 3. Label and Freeze: Before freezing, note the date on the bag. Pizza dough can be frozen for up to 3 months without significant loss of quality.

Thawing Frozen Dough

When you’re ready to use your frozen pizza dough, follow these thawing steps:

  • 1. Refrigerate: Transfer the dough from the freezer to the refrigerator. Allow it to thaw slowly, typically overnight.
  • 2. Room Temperature: Once thawed, let the dough come to room temperature on the counter for around 30 minutes before using.

Storing Dough After Proofing

If your pizza dough has already risen, you can still store it. Below are steps to do so:

  1. 1. Punch Down the Dough: Gently deflate the dough to remove some of the gas bubbles formed during the fermentation process.
  2. 2. Airtight Container: Place it back into the airtight container, allowing some room for slight expansion.
  3. 3. Refrigerate: Return the container to the fridge if you plan to use it within 48 hours. If not, proceed to freeze it as instructed in the long-term storage section above.

Best Practices For Storage

Best PracticeDescription
Temperature ControlKeep your dough cold during short-term storage to slow down fermentation and avoid over-proofing.
Airtight StorageAn airtight environment prevents the dough from picking up any fridge odors and keeps it from drying out.
Freezing PrecautionsProtect your dough from freezer burn by using freezer bags and squeezing out excess air.

Frequently Asked Questions Of How To Store Pizza Dough

Can Pizza Dough Be Frozen?

Absolutely! Pizza dough can be frozen for up to 3 months. Be sure to store it in airtight bags or containers to prevent freezer burn.

What’s The Best Way To Thaw Pizza Dough?

For optimal results, thaw pizza dough overnight in the refrigerator. If in a hurry, leave it on the counter for a few hours, covered.

How Long Can Pizza Dough Last In Fridge?

Properly stored pizza dough can last in the fridge for up to 5 days. Keep it covered in an airtight container or plastic wrap.

Is It Safe To Leave Pizza Dough Out Overnight?

Leaving pizza dough out overnight is risky due to potential bacteria growth. It’s safer to store it in a fridge.


Storing pizza dough correctly extends its life, ensures great flavor, and means you’re always just a short while away from delicious homemade pizza. Whether you’re looking at short-term or long-term storage, following these guidelines will help you maintain the quality of your dough.

Now, next time the craving hits, you can satisfy it quickly with your well-stored, ready-to-use pizza dough!

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