How to Make Pizza in a Wood Fired Oven?

There’s something magical about pizza baked in a wood fired oven. The smoky flavor, the crispy crust, and the perfectly melted cheese is the epitome of pizza perfection.

In this article, we’ll guide you through the process of making your very own pizza in a wood fired oven – from the initial preparations to your first bite of a slice, brace yourself for a true culinary delight.

Ingredients and Tools You’ll Need

  • Pizza Dough – Homemade or store-bought
  • Tomato Sauce – Choose a high-quality pizza sauce
  • Cheese – Mozzarella or a blend of your choice
  • Toppings – Fresh basil, olives, pepperoni, mushrooms, etc.
  • Cornmeal or Flour – For dusting the pizza peel
  • Wood Fired Oven – Fired and heated to the right temperature
  • Pizza Peel – To slide the pizza into the oven smoothly
  • Infrared Thermometer – To check the temperature of your oven

Preparing Your Wood Fired Oven

The key to a great wood fired pizza is the temperature of your oven. Follow these steps to prepare your wood fired oven:

  1. Start your fire using seasoned hardwood. You’ll want to let the fire burn for about 1 to 1.5 hours or until the oven reaches a temperature of 750 to 850 degrees Fahrenheit (400 to 450 degrees Celsius).
  2. Use an infrared thermometer to check the temperature of the oven floor.
  3. Once the desired temperature is reached, move the embers to the back or side of the oven to create an even cooking surface.
  4. Let the temperature stabilize for about 10-15 minutes before you start baking.

Crafting Your Pizza

With your oven primed and ready, it’s time to make your pizza:

  1. Roll out your pizza dough on a floured surface to your desired thickness.
  2. Lightly dust your pizza peel with cornmeal or flour to prevent sticking.
  3. Transfer the rolled-out dough to the pizza peel.
  4. Spread a thin layer of tomato sauce on the dough, leaving a small border for the crust.
  5. Add your cheese and toppings evenly across the dough.

Baking Your Pizza

Now the moment of truth – baking your artisanal pizza in the wood fired oven:

  1. Gently slide the pizza off the peel and onto the oven floor. Aim for the center or the side opposite the flames.
  2. Let your pizza bake for about 90 seconds, then use the peel to rotate it 180 degrees for an even cook.
  3. Bake for another 60-90 seconds or until the crust is golden brown and the cheese is bubbling.
  4. Remove the pizza from the oven using the peel and place it on a cooling rack or cutting board to prevent steaming.
  5. Let it rest for a couple of minutes before slicing.

Tips for the Perfect Wood Fired Pizza

  • Don’t overload your pizza with sauce or toppings as it may become soggy or difficult to cook through.
  • Use the highest quality ingredients for the best results.
  • Practice sliding the pizza into the oven to avoid any mishaps.
  • Monitor the heat of your oven and use the flames to your advantage for that ideal char.
  • Experiment with different woods in your oven to find the flavor profile you like best.

Frequently Asked Questions For How To Make Pizza In A Wood Fired Oven

What Is A Wood Fired Oven?

A wood fired oven is a traditional cooking appliance that uses wood as the fuel to generate high heat, perfect for pizza baking.

How To Prepare Wood Fired Oven?

Begin by cleaning the oven floor, then build a small kindling fire and gradually add larger pieces of wood to reach the desired temperature.

Best Wood For Pizza Oven?

Hardwoods like oak, maple, ash, beech, and birch are best as they burn hot, long, and provide a consistent heat.

How Long To Heat Pizza Oven?

It typically takes 1 to 1. 5 hours to heat a wood fired oven to an optimal temperature range of 700-900°F (371-482°C).


Baking pizza in a wood fired oven is an art that requires patience and practice. By following the steps outlined in this guide and with a little bit of experimentation, you’ll soon master the craft of wood fired pizzaiolo.

Invite friends and family over for a pizza party and show off your new skills. Bon appetite!

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