How Much Dough for a 12-inch Ooni Pizza

Whether you’re a first-timer or a seasoned Ooni user, creating the perfect pizza starts with getting your dough right. This extensive guide’ll explore the secrets behind crafting the ideal dough ball for that delicious, crispy, 12-inch pizza in your Ooni pizza oven.

Dough Essentials For Your Ooni Pizza Oven

Before we dive into the specifics, it’s important to understand the basics of dough preparation for your Ooni pizza oven. Creating an optimal dough involves a balance between hydration, the maturity of the dough after fermentation, and gluten development. But of course, one of the most frequently asked questions is:

How much dough do I need for a 12-inch Ooni Pizza?

Pizza SizeDough Weight
12-Inch Pizza200-250 grams (7-8.8 ounces)

This range will give you a delightful balance between a crispy crust and a chewy interior – the hallmarks of a great pizza.

Measuring Your Dough Perfectly

Measuring your dough accurately is paramount to achieving the greatest results when using your Ooni pizza oven. Utilizing a kitchen scale to weigh your ingredients and dough balls is highly recommended. This ensures consistency, which is crucial for perfecting your pizza game.

Steps To Measure And Form Your Dough:

  1. After your dough has gone through its first rise, turn it out onto a lightly floured surface.
  2. Gently divide the dough into equal portions ranging from 200 to 250 grams for a 12-inch pizza.
  3. Shape each portion into a ball by repeatedly tucking the dough underneath itself until the top is smooth and tight.
  4. Allow the dough balls to rest for a second rise, covered with a damp cloth or plastic wrap, to prevent drying out.

Remember that the size of the dough ball you choose will affect the thickness of the pizza base. Aim for the lower end of the weight spectrum if you prefer a thinner crust. For a thicker base, you might want to use heavier dough balls.

Optimal Dough Recipe For Your 12-Inch Ooni Pizza

Finding the right dough recipe is as essential as the dough ball size. Here’s a tried-and-tested recipe that caters specifically to a 12-inch pizza made in an Ooni oven:


  • 500 grams (17.6 ounces) high-quality bread flour
  • 325 ml (11 ounces) water (65% hydration)
  • 10 grams (0.35 ounces) salt
  • 2 grams (0.07 ounces) instant yeast


  1. In a large mixing bowl, combine flour and water. Mix until no dry flour remains. Let the mixture rest for 20 – 30 minutes (autolyze).
  2. Add the salt and yeast to the dough and knead until the dough has developed sufficient gluten. This could take about 10 minutes by hand or 5-7 minutes in a stand mixer with a dough hook attachment.
  3. Transfer the dough to a lightly oiled bowl and cover for its bulk fermentation until it roughly doubles in size, approximately 1-2 hours, depending on ambient temperature.
  4. Follow the measuring and forming steps previously mentioned to create your dough balls.
  5. Let the dough balls rise until they have visibly expanded and are airy to the touch.
  6. Your dough is now ready to be shaped, topped, and cooked in your Ooni pizza oven.

Note: Depending on your environment and fermentation time, the dough’s behavior can vary, so feel free to make minor adjustments to hydration levels and rising times to find what works best for you.

Final Thoughts And Tips For Perfect 12-Inch Pizzas

Mastering the art of pizza begins with understanding the dough. By using the right amount of dough for your 12-inch Ooni pizzas and following the steps in this guide, you’ll be on your way to making pizzeria-quality pizzas at home.

Expert Tips:

  • Use a kitchen scale for precise dough ball measurements.
  • Allow the dough to ferment so it develops its flavors fully.
  • Adjust hydration based on the flour type and environmental conditions.
  • Time your fermentation to match your baking time for the best results.
  • Invest in a quality pizza peel for transferring your pizza to the Ooni oven.

By considering these factors, you’re sure to create memorable and delicious 12-inch Ooni pizzas every time. Happy pizza making!

Frequently Asked Questions

What Is The Ideal Dough Weight For 12-Inch Pizza?

The perfect dough ball weight for a 12-inch Ooni pizza is around 200g to 250g.

How Much Dough Is Needed For Ooni Koda?

You need approximately 200g to 250g of dough for a 12-inch pizza in the Ooni Koda.

Can I Use Store-Bought Dough For Ooni Pizzas?

Absolutely, store-bought pizza dough works fine for Ooni pizzas. Make sure it’s around 200g to 250g per 12-inch pizza.

How Long Should Ooni Pizza Dough Be Proofed?

Ooni pizza dough should ideally be proofed for 1 to 24 hours, depending on the yeast type and recipe instructions.

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