Do You Cook Spinach before Putting It on a Pizza?

Spinach is a popular and healthy topping for pizza, but whether or not you should cook it before baking your pizza remains a common question among kitchen enthusiasts.

In this comprehensive guide, we’ll dive into the pros and cons of pre-cooking spinach and provide you with expert tips to elevate your homemade pizza experience.

To Cook or Not to Cook: That Is the Question

Cooked Spinach Raw Spinach
Reduces excess moisture, preventing a soggy pizza Retains more nutrients as it’s exposed to less heat
Allows for seasoning and flavor enhancement before baking Quick and easy, no extra cooking steps needed
Offers a more tender texture Preserves the fresh, crisp aspect of the leaves

The Verdict on Spinach

When it comes to adding spinach to your pizza, there is no one-size-fits-all answer. It ultimately depends on your preferences and the specific recipe you’re following. However, here are a few expert tips that can guide your decision:

  • Thickness of the Pizza: If you’re making a thin-crust pizza, it’s often better to cook the spinach first to avoid adding extra moisture that can make the crust soggy.
  • Intended Texture: If you enjoy a slight crunch and fresh flavor, adding raw spinach might be the way to go. Conversely, if you desire a softer texture, pre-cooked spinach is preferable.
  • Flavor Profile: Cooking spinach allows you to infuse it with other flavors, such as garlic, chili flakes, or herbs, complementing the overall taste better.

How to Cook Spinach for Pizza

If you decide to cook your spinach before adding it to the pizza, here is an easy step-by-step guide:

  1. Preparation: Start by washing your spinach leaves thoroughly to remove any dirt or debris.
  2. Sautéing: In a pan, heat a small amount of olive oil over medium heat. Add minced garlic if desired, and cook it until fragrant.
  3. Spinach Time: Add the spinach to the pan, and sauté it until it wilts. This should only take a couple of minutes.
  4. Seasoning: Season the spinach with salt, pepper, and any additional spices that match the flavor profile of your pizza.
  5. Draining: Transfer the cooked spinach to a strainer and press out as much liquid as possible to prevent a soggy crust.
  6. Chopping: If you prefer smaller pieces of spinach on your pizza, give the wilted leaves a rough chop.
  7. Cool Down: Let the spinach cool before adding it to your pizza to prevent it from cooking the cheese prematurely.

Alternatives and Additions

If you’re a fan of spinach but want to mix things up, consider the following alternatives and additions:

  • Baby Spinach: Baby spinach has a milder flavor and more tender leaves, making it a great raw topping for pizzas.
  • Spinach Blends: Mix spinach with other greens like arugula or kale for a blend of flavors and textures.
  • Cheese Choices: Pair spinach with cheeses such as feta, goat cheese, or mozzarella for a delicious combination.

Frequently Asked Questions On Do You Cook Spinach Before Putting It On A Pizza

Should Spinach Be Precooked For Pizza Toppings?

Precooking spinach for pizza removes excess moisture which prevents a soggy crust.

How To Properly Prepare Spinach For Pizza?

Blanch spinach briefly, then squeeze out extra water before adding it to pizza.

Can I Use Fresh Spinach On My Pizza?

Yes, raw spinach can be added to pizza, but it may release moisture during baking.

What Are The Benefits Of Cooking Spinach First?

Cooked spinach has a milder flavor and won’t make your pizza crust soggy.


Whether or not you choose to cook spinach before adding it to your pizza is a matter of personal taste and desired pizza outcome.

By considering the moisture level, flavor, and texture you aim to achieve, you can make an informed decision that will lead to pizza perfection every time.

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