Can We Use Schezwan Sauce As Pizza Sauce?

Schezwan sauce presents an intriguing alternative to the classic tomato-based pizza sauce for pizza enthusiasts looking for a spicy kick to their favorite dish. In this blog post, we’ll dive into the ins and outs of using Schezwan sauce as your go-to pizza base. Prepare to embark on a culinary adventure that will make your taste buds aflame!

The Bold Fusion Of Flavors

Schezwan sauce is a fiery, tangy sauce that originates from Sichuan cuisine in China. It is known for its bold blend of flavors, including garlic, red chili peppers, and Sichuan peppercorns, creating a spicy, savory, and slightly sweet sensation. When it comes to making non-traditional pizzas, Schezwan sauce can offer a surprising and delicious twist.

Reasons To Consider Schezwan Sauce For Pizza

  • Unique Taste: If you’re bored of the usual marinara, a Schezwan base will wake up your palate.
  • Heat Factor: If you love heat on your pizza, Schezwan sauce brings plenty of it.
  • Versatility: Schezwan sauce pairs well with various toppings, including meats, cheese, and vegetables.

How To Use Schezwan Sauce On Pizza

Using Schezwan sauce as pizza sauce isn’t as straightforward as swapping out one for the other. To ensure your pizza comes out delicious, consider these pointers:

  1. Spread a thin layer of Schezwan sauce onto the pizza dough to avoid overpowering the toppings and making the pizza too spicy.
  2. Choose toppings that complement the sauce’s flavor profile such as grilled Chicken, peppers, onions, and cheeses that can handle the heat, like mozzarella or provolone.
  3. Bake at a high temperature to perfectly meld the flavors together.
Schezwan Sauce3 Tbsp
Pizza Dough500g
Mozzarella Cheese200g
Grilled Chicken (optional)150g
Sliced Peppers100g

Schezwan Pizza Recipe

Ready to put Schezwan sauce to the test on your next pizza night? Here’s a quick and easy recipe to help you create a fiery masterpiece:


  • 500g ready-made pizza dough
  • 3 tablespoons Schezwan sauce
  • 200g shredded mozzarella cheese
  • 150g grilled Chicken, sliced (optional)
  • 100g sliced peppers
  • 50g sliced onions
  • Coriander leaves for garnish
  • Olive oil, for drizzling


  1. Preheat your oven to the highest temperature, usually around 230°C (450°F) or use a pizza stone if you have one.
  2. Roll out your pizza dough to the desired thickness on a floured surface.
  3. Spread Schezwan sauce evenly over the surface of the dough, leaving a small border for the crust.
  4. Top with mozzarella cheese, Chicken (if using), peppers, and onions.
  5. Drizzle a bit of olive oil over the top for extra flavor.
  6. Transfer pizza onto a baking sheet or preheated pizza stone and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing.
  8. Garnish with fresh coriander leaves and serve hot.

Frequently Asked Questions On Can We Use Schezwan Sauce As Pizza Sauce

Is Schezwan Sauce Good On Pizza?

Schezwan sauce offers a spicy twist when used as a pizza topping, appealing to those who enjoy bold flavors.

What’s In Schezwan Sauce?

Schezwan sauce contains garlic, red chilies, ginger, onion, soy sauce, and spices, creating a fiery, tangy blend.

Can Schezwan Replace Traditional Pizza Sauce?

While not traditional, Schezwan sauce can replace regular pizza sauce for an unconventional and spicy pizza experience.

How Does Schezwan Sauce Affect Pizza Taste?

Schezwan sauce imparts a spicy, robust flavor to pizza, differing from the milder, herby taste of typical pizza sauces.

Final Thoughts

While purists may argue that pizza should remain loyal to its Italian roots, there’s no denying that the modern culinary world loves a good fusion dish. Schezwan sauce adds an exciting Asian twist to the traditional pizza, making for an experience that’s sure to tantalize thrill-seeking foodies. Just remember to balance your flavors, watch the heat, and have fun with experimentation!

So there you have it, you absolutely can use Schezwan sauce as pizza sauce, and it might just be the flavor profile you’ve been searching for. Why not give it a try on your next pizza night and enjoy the spice of life right on your pizza stone?

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