Brier Hill Pizza Recipe: Authentic Test You Get!

Craving a unique twist on Italian pizza that’s deeply rooted in American mid-western history? Look no further than the legendary Brier Hill Pizza. Originating from the Italian immigrants in the Brier Hill neighborhood of Youngstown, Ohio, this pizza is famed for its rustic charm and simplicity.

Today, we’ll take you on a journey to recreate this delightful homemade pizza in the comfort of your kitchen! History of Brier Hill Pizza

A Slice Of History: Origins Of Brier Hill Pizza

The story of Brier Hill Pizza is a melting pot of Italian American culture. The recipe was born out of necessity and frugality – utilizing readily available ingredients like thick tomato sauce, bell peppers, and Romano cheese.

It was a staple Friday meal in the Italian community, especially during Lent, when meat wasn’t consumed. Let’s keep this tradition alive by baking our version.

Ingredients List

Pizza Dough1 lb
Tomato Sauce (Thick)2 cups
Green Bell Peppers3, finely chopped
Garlic Cloves4, minced
Dried Oregano1 tsp
Dried Basil1 tsp
Grated Romano Cheese1 cup
Extra Virgin Olive Oil2 tbsp
Salt and PepperTo taste

Note: While these are the classic toppings for Brier Hill Pizza, feel free to add any additional ingredients you love!Preparation

Step-By-Step Preparation

  1. Prepare the Dough: Start by spreading out your pizza dough on a lightly greased baking sheet. You want the dough to be quite thick to hold the weight of the toppings.
  2. Make the Sauce: In a medium saucepan, cook minced garlic in olive oil until golden. Add chopped bell peppers and sauté for several minutes before pouring in the tomato sauce. Bring the mixture to a simmer, adding oregano, basil, salt, and pepper. Let it cook for about 20 minutes or until it thickens.
  3. Preheat the Oven: Preheat your oven to 475°F (245°C). This high temperature is key for a crispy crust.
  4. Assemble the Pizza: Spread the thickened sauce generously over the prepared dough, leaving a small border around the edges. Sprinkle the grated Romano cheese on top of the sauce.
  5. Bake the Pizza: Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the edges are a beautiful golden brown and the cheese is bubbling and starting to brown.
  6. Serve and Enjoy: Once baked, remove the pizza from the oven, let it cool for a few minutes, and then cut it into squares – the traditional Brier Hill style! Serve it up hot and enjoy with friends and family.

Pro Tips & Tricks

  • For a more authentic taste, try making your pizza dough from scratch.
  • Don’t skimp on the sauce! This pizza thrives on its rich, robust tomato flavor.
  • If you want a bit of a kick, add some red pepper flakes to the sauce while it simmers.
  • Feel free to get creative with your toppings, but remember that simplicity is part of what makes Brier Hill Pizza so special.
  • Allowing the pizza to rest for a few minutes after baking will help the toppings set and make it easier to slice.

Frequently Asked Questions For Brier Hill Pizza Recipe

What Is Brier Hill Pizza?

Brier Hill pizza is a traditional Italian-American dish originating from Youngstown, Ohio, characterized by thick tomato sauce, bell peppers, Romano cheese, and often, no mozzarella.

Where Did Brier Hill Pizza Start?

The origins of Brier Hill pizza trace back to the Italian immigrant community in the Brier Hill neighborhood of Youngstown, Ohio, during the early 20th century.

What Toppings Are On A Brier Hill Pizza?

Classic Brier Hill pizza toppings include a robust tomato sauce, green bell peppers, and grated Romano cheese, sometimes adding Italian sausage or anchovies.

Is Brier Hill Pizza Spicy?

Typical Brier Hill pizza isn’t overly spicy; it balances bold tomato sauce and Romano cheese with the mildness of bell peppers for a rich but not hot flavor.

Final Thoughts

There you have it – a delightful slice of Youngstown’s history right from your oven. Adjust the recipe as you see fit for your family’s taste, and don’t forget to share your Brier Hill Pizza with loved ones. Homemade pizza nights have never been this historic and delicious!

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